4th World Congress on Food and Nutrition

Presently, the prevalence of both fast-food consumption and obesity has been increased. The study intended to survey the prevalence of fast food consumption and to determine its association with abdominal and general obesity. Fast-food consumption was correlated with abdominal obesity but did not relate to obesity based on BMI. Fast-food consumption has an increasing trend due to convenience, costs, menu choices, flavor, and taste. Although there are many contributing factors to obesity, such as over-eating, poor food choices, genetic disposition, and lack of exercise , the problem goes far beyond individual behavior. The food industry can make a significant contribution to reducing obesity by cutting back on sugary or fattening products, offering healthier choices, becoming more transparent with nutritional information. In addition, obesity prevalence increased dramatically worldwide as one of the most serious public health problems especially in childhood and adolescents in the ...

The sugar in the diet affects the amount of sugar in your bloodstream and studies suggest that high blood sugar levels set up a molecular domino effect called glycation . Successful eating plans need to be analyzed and take the whole person into consideration. It restricts added sugar from obvious foods like candy and soda. Health benefits of having less sugar in your diet: Weight Loss Improved Health   Improved Dental Health Control Hunger and Cravings Avoid Allergens Clearer skin Better digestion by cutting down Healthier brain function Excess sugar in the diet can be strangely harmful and has been linked to many chronic diseases, including cancer, type 2 diabetes, heart disease, and obesity. It is essential to avoid obvious sources of sugar in your diet, such as desserts and sodas, but also to be aware of the hidden sugar in some common processed foods like sauces, low-fat foods, and so-called healthy snacks. Choosing non-sugary items like Water, Sparkling water with a squ...

Most of the people get confused and think that the fat they eat makes their body store fat is because of the reciprocally to describe both body fat and dietary fat. When it comes to weight loss, nutritionists often debate on the issue “ carbohydrates versus fat ” Body fat or adipose tissue is essential for survival.   Anyone with a body fat of 0% percentage would not be alive. When you cut your body fat level down to what’s called your “essential fat” the fat needed to maintain a healthy and functioning body complications arise. Many of the studies compare low carbohydrate and low fat diets by focusing on people with: obesity type 2 diabetes metabolic syndrome The researchers usually measure factors such as:   weight loss cholesterol levels triglycerides blood sugar levels When you have a good idea of what your individual caloric needs are, which you can learn by using a combination of your Basal Metabolic Rate and your activity level, this will become a lot eas...

Ketogenic diets have become incredibly popular. The term "Ketogenic” ïs a low carb diet i.e. Atkins diet. The idea of it to get more calories from protein and fat and less from carbohydrates. It will cut back most on the carbs that are easy to digest, like sugar, soda, pastries, and white bread. This diet is an eating plan that focuses on foods that provide a lot of healthful fats, protein, and very few carbohydrates. This may help to lose more weight in the first 3 to 6 months than some other diets. As it takes more calories to change fat into energy than it does to change carbs into energy. Here are some health conditions that may benefit from a ketogenic diet. Epilepsy Metabolic Syndrome Glycogen Storage Disease Polycystic Ovary Syndrome (PCOS) Diabetes Some Cancers     Autism Parkinson’s Disease Obesity GLUT1 Deficiency Syndrome Traumatic Brain Injury Multiple Sclerosis Nonalcoholic Fatty Liver Disease Alzheimer’s Disease Migraine Headache...