4th World Congress on Food and Nutrition

Healthy Diet Fish is a low-fat and high-protein food that provides a range of health benefits. Particularly white-fleshed fish is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids or the "good" fats and vitamins such as D and B2 ( riboflavin ). Fish is rich in calcium and phosphorus and an immense source of minerals like iron, zinc, magnesium, iodine, and potassium. In consideration of the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet. Cultural Importance Fish is not only an important source of nutrition but also important in cultural and family practices as well. fish, the chiefly salmon, is an integral part of their lives and serves as a symbol of their prosperity, culture, and heritage. Beyond eating fish, another way to consume omega-3 fatty acids is by taking fish oil supplements. Fish oils come from both fish caught as food for humans and from small f...

Ketogenic diets have become incredibly popular. The term "Ketogenic” ïs a low carb diet i.e. Atkins diet. The idea of it to get more calories from protein and fat and less from carbohydrates. It will cut back most on the carbs that are easy to digest, like sugar, soda, pastries, and white bread. This diet is an eating plan that focuses on foods that provide a lot of healthful fats, protein, and very few carbohydrates. This may help to lose more weight in the first 3 to 6 months than some other diets. As it takes more calories to change fat into energy than it does to change carbs into energy. Here are some health conditions that may benefit from a ketogenic diet. Epilepsy Metabolic Syndrome Glycogen Storage Disease Polycystic Ovary Syndrome (PCOS) Diabetes Some Cancers     Autism Parkinson’s Disease Obesity GLUT1 Deficiency Syndrome Traumatic Brain Injury Multiple Sclerosis Nonalcoholic Fatty Liver Disease Alzheimer’s Disease Migraine Headache...